Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Main meal

Red Tractor diced chicken in a rich curry sauce served

with boiled white rice and diced cucumber (gf)

Red Tractor pork sausages served with 

creamy mashed potatoes with seasonal mixed vegetables and gravy

Roast Turkey served with homemade roast potatoes, broccoli and gravy (gf)

Italian style beef Bolognese pasta bake served with wholemeal garlic bread

Posh fish finger sandwich with oven baked chunky chipped

potatoes, garden peas and tomato ketchup

Main meal

Mexican style cheesy bean Burritos, diced

potatoes and diced cucumber (v)

Shepherdless pie with seasonal mixed vegetables and gravy (pb)

Tikka Masala style vegan meatballs with rice (pb)

Cheese pie made with  shortcrust pastry served

with baby jacket potatoes and baked beans (v)

Quorn vegan nuggets with oven baked chunky chipped

potatoes, garden peas and tomato ketchup (pb)

Cold choice

Freshly made wholemeal sandwiches served with

mixed salad and ½ piece of

fruit

Freshly made wraps served with mixed salad and ½

piece of fruit

Freshly made wholemeal sandwiches served with mixed salad and ½ piece of

fruit

Freshly made wrap served with a mixed salad and ½

piece of fruit

Freshly made wholemeal sandwiches served with

mixed salad and ½ piece of

fruit

Pudding

Rice pudding with

Mandarins

Cheese & crackers

Fresh fruits Yoghurts

Homemade vanilla and chocolate marble cake

Cheese & crackers

Fresh fruits Yoghurts

Peach cobbler served with pouring cream 

Cheese & crackers

Fresh fruits Yoghurts

Fruit jelly

Cheese & crackers

Fresh fruits Yoghurts

Iced vegan sponge 

Cheese & crackers

Fresh fruits Yoghurt

There is also a jacket potato option served with a choice of 3 fillings per day (from tuna mayonnaise, baked beans and cheddar cheese) available each day.

*Allergens and intolerances* All of our food is lovingly hand crafted and prepared on site daily. We have an allergen procedu potato served with a choice of 3 fillings per day (from tuna mayonnaise, baked beans, homemadere in place, so please ensure you make our catering team aware of your child’s coleslaw and cheddar cheese)

allergens. Our kitchens are used for multi-purpose production so we cannot guarantee the above dishes are completely free from allergenic ingredients of traces of these. 

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Main meal

Southern style chicken goujons served with oven

baked chipped potatoes and

baked beans

Italian style beef Lasagne served with freshly chopped

salad 

Chicken and ham pie topped with shortcrust pastry served with roast potatoes and

carrots

Minced lamb stew in a giant Yorkshire pudding with mixed vegetables

Tuna Pasta Bake served with assorted crunchy salad

sticks

Main meal

Cheese Pasta Bake served  with Broccoli and freshly baked wholemeal garlic bread

(v) 

Chana Massala served with  vegetable rice (pb)

Quorn vegan sausage served with roast potatoes, carrots and gravy (pb)

Breaded vegetable fingers served with skin on jacket wedges and baked beans

(pb)

Cheese and tomato pizza with herby diced potatoes

and assorted crunchy salad

sticks (v)

Cold choice

Freshly made wholemeal sandwiches served with a

mixed salad and ½ piece of

fruit

Freshly made wraps served with mixed salad and ½ piece of fruit

Freshly made wholemeal sandwiches served with a

mixed salad and ½ piece of

fruit

Freshly made wraps served with mixed salad and ½ piece of fruit

Freshly made wholemeal sandwiches served with a

mixed salad and ½ piece of

fruit

Pudding

Iced smoothie tub 

Cheese & crackers

Fresh fruits Yoghurts

Homemade abbey Biscuit

Cheese & crackers

Fresh fruit

Yoghurts

Chocolate fudge cake 

Cheese & crackers

Fresh fruits Yoghurts

Vienesse biscuit

Cheese & crackers

Fresh fruits Yoghurts

Carrot cake muffin topped with buttercream

Cheese & crackers

Fresh fruits Yoghurts

There is also a jacket potato option served with a choice of 3 fillings per day (from tuna mayonnaise, baked beans and cheddar cheese) available each day.

*Allergens and intolerances* All of our food is lovingly hand crafted and prepared on site daily. We have an allergen procedu potato served with a choice of 3 fillings per day (from tuna mayonnaise, baked beans, homemadere in place, so please ensure you make our catering team aware of your child’s coleslaw and cheddar cheese)

allergens. Our kitchens are used for multi-purpose production so we cannot guarantee the above dishes are completely free from allergenic ingredients of traces of these..

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Main meal

Pork and carrot meatballs in a rich vegetable tomato

sauce served with pasta and wholemeal garlic bread 

Sliced Gammon with boiled potatoes, green beans and gravy (gf)

Spanish style Red Tractor chicken served with a warm sweetcorn salsa (gf)

Cottage Pie served with carrots and gravy (pb)

Harry Ramsden’s battered

MSC fish fillet served with chunky chipped potatoes and baked beans (gf)

Main meal

Vegan meatballs in a rich vegetable tomato sauce

served with pasta and garlic

bread  (pb)

Cheese & Tomato pizza served with ½ jacket

potato and a mixed salad

(v)

Mexican style Quesadillas served with a  warm sweetcorn

salsa (v)

Chickpeas, Lentils and sweet potatoes in a rich

tomato sauce and freshly baked garlic bread (pb)

Vegan sausage roll served with chunky chipped

potatoes and baked beans

(pb)

Cold choice

Freshly made wholemeal sandwiches served with a

mixed salad and ½ piece of

fruit

Freshly made wraps served with mixed salad and ½ piece of fruit

Freshly made wholemeal sandwiches served with a

mixed salad and ½ piece of

fruit

Freshly made wraps served with mixed salad and ½ piece

of fruit 

Freshly made wholemeal sandwiches served with a

mixed salad and ½ piece of

fruit

Pudding

Chocolate mousse with mandarins 

Cheese & crackers

Fresh fruits Yoghurts

Homemade fruit sponge  served with custard

Cheese & crackers

Fresh fruits Yoghurts

Apple and cinnamon oaty cookie

Cheese & crackers

Fresh fruits Yoghurts

Homemade banana muffin 

Cheese & crackers

Fresh fruits Yoghurts

Shortbread biscuit 

Cheese & crackers

Fresh fruits Yoghurts

There is also a jacket potato option served with a choice of 3 fillings per day (from tuna mayonnaise, baked beans and cheddar cheese) available each day.

*Allergens and intolerances* All of our food is lovingly hand crafted and prepared on site daily. We have an allergen procedure in place, so please ensure you make our catering team aware of your allergens / your child’s allergens prior to using the restaurant. Our kitchens are used for multi-purpose production so we cannot guarantee the above dishes are completely free from allergenic ingredients of traces of these.